Description
Technical Specifications
| Specification | Value |
|---|---|
| Product Code | CHEF-240-AM |
| Base Fabric Composition | 65% Polyester / 35% Cotton |
| Weight | 240 GSM (±5%) |
| Width | 150 cm / 59″ (usable) |
| Weave | Twill 3/1 |
| Yarn Count | Ne 16 × Ne 12 |
| Density | 96 × 68 threads per 10 cm |
| Antimicrobial Technology | Silver Ion (Ag+) — surface applied, pad-dry-cure |
| Antibacterial Rate | ≥99% reduction (2-log) against S. aureus and K. pneumoniae |
| Antimicrobial Test Standard | ISO 20743 or AATCC 100 |
| Antimicrobial Wash Durability | ≥99% efficacy retained after 50 industrial laundry cycles (ISO 6330) |
| Stain-Release Technology | Fluorochemical-free oleophobic/hydrophilic finish |
| Stain-Release Test Standard | AATCC 130 — oil stain release rating ≥3.5 |
| Stain-Release Wash Durability | ≥3.0 rating after 30 industrial washes |
| Shrinkage | ≤2.5% after 5 washes (ISO 6330) |
| Colorfastness to Washing | Grade 4 (ISO 105-C06) |
| Colorfastness to Light | Grade 4 (ISO 105-B02) |
| Colorfastness to Perspiration | Grade 4 (ISO 105-E04) |
| Pilling Resistance | Grade 4 (ISO 12945-2) |
| Tensile Strength (Warp) | ≥1000 N (ISO 13934-1) |
| Tear Strength (Weft) | ≥30 N (ISO 13937-2) |
| Abrasion Resistance (Martindale) | ≥30,000 cycles (ISO 12947) |
| Finishing | Pre-washed, heat-set, stain-release + antimicrobial combined treatment |
Why Antimicrobial + Stain-Release Together?
Kitchen environments are unique in that heat, moisture, and organic matter (oil, food residue) are present simultaneously — the ideal conditions for bacterial growth. A kitchen uniform that is stained is also a kitchen uniform that is breeding bacteria.
These two finishes solve different problems, but they work best together:
| Problem | Stain-Release Solution | Antimicrobial Solution |
|---|---|---|
| Oil/grease stains | Repels oil at the fiber surface — washes out clean | — |
| Food residue bacteria | — | Suppresses bacterial growth in stain areas |
| Odor in hot kitchen | — | Eliminates odor-causing bacteria on contact |
| Frequent hot washing | Prevents stain setting through wash cycles | Survives 50+ wash cycles |
A chef coat with stain-release alone still harbors bacteria in the small amount of residue that remains. A chef coat with antimicrobial alone still shows oil stains that look unprofessional. Together, they deliver a fabric that stays clean and hygienic.
Fabric Hand & Appearance
- Hand feel: Sturdy, substantial, with a dry finish. The Twill 3/1 weave has a smoother surface and higher abrasion resistance than standard Twill 2/1. The fabric is dense enough to provide a barrier against kitchen splatter while remaining breathable for 10-hour shifts over a hot stove.
- Appearance: Clean, tight twill surface. Available in White (standard chef coat), Black (kitchen management, sous), and classic Check patterns (traditional chef aesthetic, also available in bistro stripe).
- Drape: Structured — the 240gsm weight gives chef coats their characteristic substantial silhouette. Does not cling or sag.
Applications
| Application | Why This Fabric Works |
|---|---|
| Chef coats (executive, sous, line cook) | Heavyweight twill withstands kitchen abuse — Twill 3/1 resists abrasion at counters and elbows |
| Kitchen staff uniforms (cooks, prep) | Stain-release keeps whites white through greasy service |
| Restaurant back-of-house aprons | Heavyweight fabric supports tool pockets, resists moisture penetration |
| Food service management uniforms | Black option for kitchen management — professional appearance with easy care |
| Culinary school uniforms | Withstands student-level wear and frequent institutional washing |
| Butcher and fishmonger aprons | Stain-release resists blood and fat stains — antimicrobial controls bacteria |
| Bakery uniforms | Flour and butter stains release cleanly — white stays bright |
| Catering uniforms | Heavyweight fabric for outdoor and event catering — looks professional through long service hours |
Available Finish Combinations
| Finish | Included | Description |
|---|---|---|
| Silver Ion Antimicrobial | ✅ Standard | ≥99% reduction, 50-cycle durability |
| Stain-Release (Fluorochemical-free) | ✅ Standard | AATCC 130 ≥3.5 rating, 30-cycle durability |
| Moisture-Wicking | ⬜ Optional | Hydrophilic finish added to antimicrobial + stain-release |
| Wrinkle-Resistant (DP) | ⬜ Optional | Combined DP + antimicrobial + stain-release (3-finish, extended lead time) |
| Water-Repellent (DWR) | ⬜ Optional | For chefs working in wet prep areas |
Color Options
Stock Options (4 — held in continuous inventory):
| Color / Pattern | Application |
|---|---|
| White | Chef coats — highest volume, universal standard |
| Black | Kitchen management, sous chef, culinary administration |
| Classic Check (B&W Houndstooth) | Traditional chef coat — bistro and fine dining |
| Bistro Stripe (White/Black Stripe) | Contemporary chef coat — modern kitchen programs |
Custom Dye:
- Pantone / Lab-dyed match: ≤0.5 delta E
- Check/stripe patterns: minimum 1000m per pattern design
- MOQ (solid colors): 500 meters per color
- MOQ (check patterns): 1000 meters per pattern
- Color strike-off: 5–7 working days (checks require strike-off approval)
- Bulk lead time (custom dye + dual finish): 35–40 days
Ordering Information
| Parameter | Details |
|---|---|
| Stock color MOQ | 200 meters per color (solid) / 500m (checks) |
| Custom color MOQ | 500 meters (solid) / 1000m (pattern) |
| A4 sample swatch | Free, dispatched within 3 working days |
| Treated sample yardage (minimum 50m) | Available for antimicrobial + stain-release efficacy testing |
| Bulk lead time (stock + dual finish) | 25–30 days |
| Bulk lead time (custom dye + dual finish) | 35–40 days |
| Packing | Roll on tube, polybag wrapped, export carton |
| Shipping | FOB Shanghai / CIF / DDP — air, sea, or express (DHL, FedEx) |
Certification Documents Provided with Every Batch
| Document | Standard |
|---|---|
| Antibacterial Activity Test Report | ISO 20743 or AATCC 100 |
| Wash Durability Test Report | ISO 6330 — antimicrobial efficacy at 10, 30, and 50 cycles |
| Stain-Release Test Report | AATCC 130 — oil stain release rating at 5, 15, and 30 cycles |
| Material Safety Data Sheet (MSDS) | For antimicrobial + stain-release chemicals |
| OEKO-TEX Standard 100 | Available upon request |
| REACH Compliance Statement | EU chemical safety |
| Food Contact Compliance (EU 1935/2004) | Available for direct food contact applications |
Care Instructions
| Care Step | Instruction |
|---|---|
| Washing | Machine wash 75°C, normal cycle — industrial wash compatible |
| Bleaching | Chlorine bleach compatible — use as needed to restore white brightness |
| Drying | Tumble dry high — heavy twill benefits from high heat to restore structure |
| Ironing | High iron (200°C), steam — chef coats require crisp pressing for professional appearance |
| Dry cleaning | Permitted — stain-release is solvent-stable |
| Pre-treatment | Spray pre-treat heavy oil/grease stains directly before washing for best results |
✅ Care note for chef whites: The stain-release finish is optimized for industrial laundry. For best results on heavy grease stains, pre-treat with a degreasing spray or rub neat detergent into the stain before washing. The antimicrobial treatment is chlorine-stable — bleach can be used freely without degrading efficacy.
FAQ
Q: Will the stain-release finish prevent all stains on white chef coats? A: No finish can prevent 100% of stains. The stain-release finish causes oil and grease to release from the fiber during washing instead of bonding to it. Heavy or baked-on stains may still leave a residual shadow after the first wash, but they will continue to fade with each subsequent wash rather than setting permanently. This typically extends the bright-white appearance of a chef coat by 3–4 months compared to untreated fabric.
Q: How does Twill 3/1 compare to Twill 2/1 for chef coats? A: Twill 3/1 has a longer weave float — the yarn passes over 3 weft threads and under 1. This creates a smoother surface with higher abrasion resistance (30,000+ Martindale cycles vs. ~20,000 for 2/1). For chef coats that rub against counter edges and equipment all day, this translates to significantly longer garment life.
Q: Can I get this fabric with a check pattern AND the antimicrobial + stain-release treatment? A: Yes. The check pattern is woven into the fabric (yarn-dyed), and the antimicrobial + stain-release finishes are applied in the finishing stage after weaving. The pattern does not affect finish application. Minimum 1000m per check design.
Q: What is the most popular option for chef coat programs? A: White — accounts for approximately 80% of all chef coat fabric orders. The most common specification is White + antimicrobial + stain-release. Black follows for kitchen management. Check patterns are typically ordered by fine dining establishments where traditional appearance matters.
Q: Is the stain-release finish PFOA/PFOS free? A: Yes. We use a fluorochemical-free (C6-free) stain-release chemistry that meets current EU and US regulatory requirements for food-contact textiles. No PFOA, PFOS, or long-chain fluorocarbons are used.
Q: Does the antimicrobial treatment help with body odor in hot kitchens? A: Yes. Kitchen environments are hot, humid, and physically demanding. The silver ion antimicrobial suppresses the growth of odor-causing bacteria (Micrococcus, Corynebacterium) that thrive in sweat-soaked fabric. Combined with the heavyweight twill construction, this fabric stays fresher through a double service shift than standard PC chef coat materials.
















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